It is commonly thought that Expresso coffee is based on a type of coffee bean. While there are particular beans that tend to be used in making Expresso coffee it is not the bean that makes Expresso different. In fact any coffee bean could be used to make a cup of Expresso coffee.

The blend of the beans is also something that is often credited with being what is different with Expresso coffee. Blends just like beans may be made with Expresso coffee in mind but this does not mean that a cup of coffee made with these blends is Expresso coffee.

It’s not the bean and it’s not the blend so is it the roast? There is common thought that expresso coffee must be a dark roast coffee. While actually the right roast will vary based on the part of the country you are in. For instance on the east coast of the Us people favor a light roast while Californians tend to prefer a dark roast. The standard in Italy is actually a medium roast. What roast is used depends entirely on personal taste.

Most coffees are about what is in the coffee expresso coffee is about how the coffee was made It is the brewing is what separates expresso coffee from other coffees. Expresso coffee is actually an individually brewed cup of coffee as the name implies in Italian. Unlike most coffee drinks expresso coffee is a shot of coffee that has been brewed from a tablespoon of finely ground coffee beans. A proper definition of expresso coffee would be a shot of coffee produced under a high amount of pressure with very finely ground coffee beans.

Making expresso coffee is a skill. A properly made cup of expresso coffee will have a light brown layer on the top. This layer is known as crema. Crema can only be produced if the coffee is made properly. In order to make an authentic cup of espresso you must have a true espresso machine. The difference in machines is how much pressure is applied to the brewing process.

Expresso coffee is not only made differently than all other coffees it is also drank differently. Drinking a fine cup of expresso coffee can be as methodical as sampling a fine glass of vintage wine, while also being as direct as drinking a rich stout. The process starts by smelling the coffee and inhaling the aroma. Then the coffee needs to drank in several swallows. Then to appear proper the drinker should place the cup firmly back onto the saucer it is served on.

Some people may look at a drinker funny if they add sugar to expresso coffee but actually this practice is accepted in Italy. However to truly savor the expresso coffee it should be drank straight. This will allow you to truly enjoy the experience the way it is intended.

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